Cashew Spread

🛒 Ingredients

• 220 gCashews
• 3 tbspYoghurt
• 1 cloveGarlic
• 2 tbspYeast flakes
• 1 tbspLemon juice
• ½ tspSalt
• 1 tspProvence herbs
• Chives (Schnittlauch)
• Pepper, to taste

👨‍🍳 Instructions

1. 1 Soak cashews in hot water for 30 minutes (or overnight in cold water). Drain well.
2. 2 Peel the garlic clove. Finely chop the chives.
3. 3 Add drained cashews, yoghurt, garlic, yeast flakes, lemon juice, salt, and provence herbs to a blender or food processor.
4. 4 Blend until smooth and creamy. Scrape down sides as needed. Add a splash of water if too thick.
5. 5 Transfer to a bowl. Fold in chopped chives and season with freshly ground pepper to taste.
6. 6 Chill for at least 1 hour before serving — the flavour deepens as it rests. Enjoy on fresh bread! 🥖